
Fermentation Stopper (Wine Stabiliser) 30g
29/01/2021
Pectolase 100g
29/01/2021Used to reduce acidity in wines. Causes a foam as gas is given up by the chalk as it neutralizes some of the acid.
Used to reduce acidity in wines. Causes a foam as gas is given up by the chalk as it neutralizes some of the acid.
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