Pectolase To best understand the benefits of Pectolase, or Pectic Enzyme as it is also known, we need to first understand Pectin. What Is Pectin? Pectin […]

What Is Degassing?   Degassing is a process when the fermented wine or wash is ready for fining. When it comes time to stabilize and/or fine […]

Making Spirits With An ‘Air Still’   Most people interested in home distilling never get started because they fail to find a beginner friendly Still. They […]

Lightstruck Or ‘Skunky’ Beer Lightstruck, or skunked beer as it is commonly known, is a beer with off-aromas and a tainted flavour. Certain compounds in hops, […]

What Is Spraymalt Or DME? Spraymalt, also known as Dried Malt Extract (DME) is a liquid malt extract (the treacle like liquid in your beer tin/pouch in […]

Brewing Sugar Or Granulated Sugar? One of the most frequent questions we get asked here at brewathome.shop is; “Why should I spend the extra money on […]

How To Use A Hydrometer Everyone wants to make good beer, cider, wine and spirits, however it is not only about using quality ingredients. Sanitising, racking […]